来会理，和我一起，做个吃花群众
<p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 人们常常听到“吃瓜群众”这个词，用来形容听八卦消息。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 而会理人民却不止喜欢吃瓜，还喜欢吃花。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 在这个暖意融融的春天里，来会理，和我一起做个吃花群众吧！</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 在所有能吃的花中，苦刺花醒得最早，它和糖梨儿花一起，最先开启了我的味蕾。摘苦刺花，得戴好手套，它的每一颗刺上都有花。花是簇状的，形似槐花。不过，比槐花小，是雪白的。你闻不到它的香气。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 摘下的苦刺花，焯水，漂着。得多换几天水，才能去掉苦味。当然，吃它可以清火。怎么吃？可以加点干辣椒段炒，也可以凉拌。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">图为处理好的苦刺花。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; display: inline-block;"></section></section><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; display: inline-block;"><ignore_js_op style="overflow-wrap: break-word;">https://img.513425.net/data/attachment/forum/202603/29/150853t9bzab0be0ndkzne.jpeg</ignore_js_op></section></section></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 糖梨儿花，则要好摘得多。它的花苞上有点点粉红色，带着雪白。只要含苞待放的花骨朵。摘下来，洗净，用开水烫一下就好了。而我超喜欢烫它——满厨房里洋溢着甜香。捏干水分，用蒜叶子加点干豆豉炒。糖梨儿花没有什么其他怪味，比苦刺花好吃。在会理的菜市场里，是有人卖焯好水的糖梨儿花。当然也有人买回家冻了，过年再炒。 <br style="overflow-wrap: break-word;"/></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 与此同时，街上也有人卖桑椹的花，对，你没有听错，连了嫩叶一起，可以直接炒了吃，也泡水喝。它还有止咳的功效。虽然看着不起眼，可好吃就行啦。不过，我是不敢从我老爸的桑椹树上去摘它来炒的，怕挨骂。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 接着，是紫藤花。对，你没有听错，就是宗老师笔下的紫藤萝瀑布里的花。一大串一大串的，摘下花骨朵，可以炒鸡蛋，可以做点心，也可以烫在会理铜火锅里。千万注意，别吃它的种子——曾经有嘴馋的孩子摘了它的豆子似的种子，生吃，食物中毒，去洗胃了。为此，原本是益中一道风景的这棵紫藤，已不复存在。让身为一名吃货的我，遗憾了好久。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; display: inline-block;"><ignore_js_op style="overflow-wrap: break-word;">https://img.513425.net/data/attachment/forum/202603/29/150853zyfy9us8iau88biz.jpeg</ignore_js_op></section></section><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; display: inline-block;"></section><span style="overflow-wrap: break-word; background-color: transparent; letter-spacing: 0.034em;"> 对于吃货来说，益中门口斜对面山坡上的槐花，简直不要太美好。形状类似紫藤花，又好摘。花开时节，满树雪白，连空气中都弥漫着一股甜香。槐花可以生吃，也可以炒鸡蛋。</span></section></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 街上也能买到金雀花，新鲜的，金黄色。一碗一碗的，据说还有药用价值。我至今不知道它的叶子长什么样。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 在金沙江边和云甸镇，火红的木棉花盛开了。木棉花又叫攀枝花。攀枝花人吃攀枝花绝不是一个梗。拾起掉落的攀枝花，去掉花瓣和中间那个芯，抹去黑色的花粉。烫一下水，漂了凉拌，或炒。那味道，绝了，超下饭的。至于口感嘛，新鲜的攀枝花芯是软糯的，有点黏，还略有点清香。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">下图是掰好的攀枝花芯。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; display: inline-block;"><ignore_js_op style="overflow-wrap: break-word;">https://img.513425.net/data/attachment/forum/202603/29/150853rn2kw1ihv1n2qih0.jpeg</ignore_js_op></section></section></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 之后，怎么能缺少石榴花呢？作为石榴之乡，火红的榴花如同乡亲们的生活般红红火火。石榴花是疏果的产物，揪去花心和花瓣，独剩下瓶子似的花托。焯水，剪开，漂去涩味，可以炒腊肉，也可以裹上面糊油炸。在会理古城的许多餐馆里，你可以吃到各种石榴花做的菜。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 还有食用玫瑰花。在会理，有好几种可以食用的玫瑰花。一种是深红色的墨红玫瑰，一种是玫红色的平阴玫瑰。摘下它的花瓣，放进和好的面里，蒸成馒头。或是把花瓣加糖做或玫瑰酱，用来包包子，烤成鲜花饼，更是另一种风味。有个花园甚至还做出了玫瑰酿和玫瑰醋，感兴趣的可以尝试一下。</p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><section style="overflow-wrap: break-word; box-sizing: border-box; max-width: 100%; display: inline-block;"><ignore_js_op style="overflow-wrap: break-word;">https://img.513425.net/data/attachment/forum/202603/29/150853bsn5ujezas5n0n4a.jpeg</ignore_js_op></section></section></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><br/></p><p style="overflow-wrap: break-word; margin-top: 0px; margin-bottom: 0px; padding: 0px; color: rgb(68, 68, 68); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"> 会理地处四川与云南交界处，是名副其实的川滇锁钥，饮食风俗也类似云南，还有四川味。在会理一双筷子吃两省，欢迎你来会理，和我一起做个吃花群众吧！</p><p><br/></p><link rel="stylesheet" href="//513425.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_mYF" id="wcn_editor_css"/>
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